TRADITIONAL & DEEP-FRIED
CHEF’S CREATIONS*
NIGIRI - Fresh slices of fish on hand-formed sushi rice balls
SASHIMI - Fresh slices of raw fish served with shredded daikon
NIGIRI - Fresh slices of fish on hand-formed sushi rice balls
SASHIMI - Fresh slices of raw fish served with shredded daikon (Japanese white radish)
Served with Miso Soup (soup NOT included with TO-GO) & rice Add $2 for House Spring Salad
Omakase ("Chef's Choice"): For sophisticated customers who prefer to leave decisions in the hands of our talented chefs, who will serve you the premier cuts from our daily offering - the best of the best. Depending on seasonal availability and the chef's preferences, the selections are not always the same.
SUSHI DINNER* -Served with miso soup (soup NOT included with TO-GO); add $2 for House Spring Salad
-Served with Miso Soup (soup NOT included with TO-GO); add $2 for House Spring Salad
Traditional style sushi roll (small cut, nori out side)
STANDARD ROLL: Log-shaped, cut into 8 delicious bites (like a California Roll!)
TEMAKI: Cone-shaped sushi rolls eaten with hands, served individually.
Served with Miso soup (soup NOT included with TO-GO); add $2 for House Spring Salad
Add $2 for House Spring Salad
Served with Miso soup & rice, (soup NOT included with TO-GO), add $2 for House Spring Salad
Served with Miso soup (soup NOT included with TO-GO) & rice; add $2 for House Spring Salad
Served with Miso soup (soup NOT included with TO-GO) & rice; add $2 for House Spring Salad
Your choice of meat and vegetables cooked on Hibachi grill and seasoned with soy sauce, salt & pepper
-Served with Miso soup (soup NOT included with TO-GO)
Served with Miso soup & rice (soup NOT included with TO-GO)
LUNCH ENTRÉE -Served with Miso soup & rice (soup NOT included with TO-GO)